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All of our sausages are produced using recipes that contain Maldon sea salt and fresh or whole herbs, spices and other ingredients. There is no filler or preservative so they are naturally glutten and nitrite free with the exception of our Toulouse, thanks to the wine.
Toulouse Pork Sausage
Toulouse Pork Sausage
Ingredients: black pepper, garlic, red wine
Traditional Pork Sausage
Traditional Pork Sausage
Ingredients: white pepper, nutmeg
Iron Age Pork Sausage
Iron Age Pork Sausage
Ingredients: dried apple, black pepper, ginger, nutmeg
Chilli and Leek Pork Sausage
Chilli and Leek Pork Sausage
Ingredients: Leeks, black pepper, chilli, garlic powder
Merguez Lamb and Pork Sausage
Merguez Lamb and Pork Sausage
Ingredients: black pepper, tomato puree, nutmeg, harissa
Chicken Bacon and Sage Sausage
Chicken Bacon and Sage Sausage
Ingredients: sage, white pepper
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