Traditional whole-cxarcass butchery in Bishop’s Stortford

🔸Beef: dry-aged, ex-dairy, and native-breed🔸Poultry: slow-grown and pasture-raised 🔸British game in season

🔸Burgers & Sausages: house-made, gluten-free, and preservative-free🔸UK-raised Ibérico and heritage-breed pork 

Cut to order, with no nitrites or preservatives.